16 pages of high-quality photography and mouthwatering dishes from the 2017-2018 recipe book despatch.
These recipe books come in boxes of 400 so if you want 400 copies, put 1 in the Qty box, if you want 800 copies, put 2 in the Qty box and so forth.
Featured recipes include
- Aussie prawn and snag skewers with green and gold dipping sauces.
- Aussie Hot Pot, tips on setting up a steamboat dinner party.
- Prawn Mornay Sandwich.
- South Indian Prawn Curry
- One pot prawn Soufflé
- Prawn and mango summer salads and skewers
